Ingredients
- 7 ounces sliced bacon (6 thick cut sliced, cut cross-wise into 1/2 inch thick pieces)
- 2 pounds potatoes (fingerling potatoes, cut in half cross-wise)
- Salt
- Pepper
- 1 garlic clove, minced
How to Make
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Step 1: Put bacon in a skillet and cook over medium low heat for 35-40 minutes or until bacon is still pink but not crisp and fat is rendered.
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Step 2: While bacon is cooking put the potatoes into a medium pot with 2 pinches of salt; cover with cold water and boil over medium high heat for 10-15 minutes; drain and add to skillet with bacon. Add garlic and salt and pepper and cook for another 5 minutes.
We hope you enjoy this recipe!
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