Fingerling Potatoes With Bacon

6
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Recipe source: Saveur (April 2003)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (184.8 g)
  • Calories 284
  • Total Fat - 14 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 36.4 mg
  • Sodium - 592.2 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 1.7 g
  • Protein - 14.8 g
  • Calcium - 18.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.2 mg

Step 1

Put bacon in a skillet and cook over medium low heat for 35-40 minutes or until bacon is still pink but not crisp and fat is rendered.

Step 2

While bacon is cooking put the potatoes into a medium pot with 2 pinches of salt; cover with cold water and boil over medium high heat for 10-15 minutes; drain and add to skillet with bacon. Add garlic and salt and pepper and cook for another 5 minutes.

Tips & Variations


No special items needed.

Related

TeresaS

What's not to love about potatoes and bacon...I only cooked my bacon for about 10 minutes before they were crispy...so I removed them while cooking the garlic and potatoes in the skillet...I cut the potatoes lenghtwise to keep the fingerling shape...made for "Bill Board" tag game...

review by:
(23 Mar 2017)