Filipino Beef Mami Soup

Step 1: In large stock pot

Step 2: Heat oil to saute the garlic and onions until fragrant.

Step 3: Remove

Step 4: Brown the beef brisket and let it cook until the color of the meat turns light brown.

Step 5: Add in Worcestershire sauce and let the meat absorb the flavors.

Step 6: Add onion mix back in

Step 7: Then add the beef broth, seasoning and star anise. let it come to a boil.

Step 8: Adjust to low and simmer until beef becomes very tender.

Step 9: About 2 hours on low heat .

Step 10: Meanwhile

Step 11: Toast sliced garlic in oil until browned

Step 12: Cook egg noodles

Step 13: Drain

Step 14: In stock pot

Step 15: Remove scum that floats on top and discard the star anise.

Step 16: Season with salt and pepper to taste.

Step 17: Slice beef brisket

Step 18: Prepare the cooked egg noodles and chopped chinese cabbage into serving bowls.

Step 19: Pour the hot soup and slice of beef brisket into the bowl with noodles.

Step 20: Garnish with sliced boiled egg and spring onions and lots of toasted garlic on top.