Filipino Beef Mami Soup
Created by dienia b on June 3, 2022
- Servings: 10
- Prep Time: 9m
- Cook Time: 3h
- Recipe #38854
Ingredients
- 1 pound beef brisket
- 6 star anise
- 1 teaspoon dried italian seasoning
- 7 cups beef broth
- 2 tablespoons oil
- 10 cloves garlic, smashed
- 3 cups white onions, minced
- 1 tablespoon worcestershire sauce
- ¼ cup spring onions, chopped
- 14 ounces egg noodles
- 1 head chinese napa cabbage,shaved
- Garnish:
- 2 eggs, hard boiled
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper ,to taste
- 4 green onion, minced
- 3 cloves garlic, sliced
- 2 tablespoons oil
How to Make
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Step 1: In large stock pot
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Step 2: Heat oil to saute the garlic and onions until fragrant.
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Step 3: Remove
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Step 4: Brown the beef brisket and let it cook until the color of the meat turns light brown.
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Step 5: Add in Worcestershire sauce and let the meat absorb the flavors.
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Step 6: Add onion mix back in
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Step 7: Then add the beef broth, seasoning and star anise. let it come to a boil.
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Step 8: Adjust to low and simmer until beef becomes very tender.
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Step 9: About 2 hours on low heat .
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Step 10: Meanwhile
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Step 11: Toast sliced garlic in oil until browned
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Step 12: Cook egg noodles
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Step 13: Drain
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Step 14: In stock pot
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Step 15: Remove scum that floats on top and discard the star anise.
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Step 16: Season with salt and pepper to taste.
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Step 17: Slice beef brisket
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Step 18: Prepare the cooked egg noodles and chopped chinese cabbage into serving bowls.
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Step 19: Pour the hot soup and slice of beef brisket into the bowl with noodles.
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Step 20: Garnish with sliced boiled egg and spring onions and lots of toasted garlic on top.
Nutritional Facts
- Serving Size: 1 (450.6 g)
- Calories 428.7
- Total Fat - 20.8 g
- Saturated Fat - 5.7 g
- Cholesterol - 258.7 mg
- Sodium - 1262.6 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 3.2 g
- Sugars - 4.7 g
- Protein - 22.5 g
- Calcium - 164.9 mg
- Iron - 4.4 mg
- Vitamin C - 43.6 mg
- Thiamin - 0.6 mg