Fijian Honey Cake
Created by Mikekey on December 4, 2013
- Servings: 10
- Prep Time: 15m
- Cook Time: 55m
- Recipe #11401
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup honey
- 1 large egg
- 1 tablespoon oil (canola oil)
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice (or ground cloves)
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 tablespoons almonds, sliced
How to Make
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Step 1: Preheat the oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray.
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Step 2: In a large bowl, combine all the ingredients except the almonds and beat until well blended.
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Step 3: Pour the batter into the loaf pan and sprinkle with the almonds.
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Step 4: Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
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Step 5: Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (63.3 g)
- Calories 187
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 21.9 mg
- Sodium - 88.6 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 0.7 g
- Sugars - 24.1 g
- Protein - 3.1 g
- Calcium - 26.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg