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17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Figgy Duff
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 40m
Ready In
Ready In
"This pudding is traditionally served with a Jiggs dinner, and is often boiled with the root vegetables, cabbage and salt beef"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 297
- Total Fat - 9.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 22.7 mg
- Sodium - 119 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 4 g
- Sugars - 26.1 g
- Protein - 5.4 g
- Calcium - 134.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step 1
Sift together the flour sugar and baking powder.
Step 2
Add the raisins and toss well.
Step 3
Add the milk, melted butter and vanilla.
Step 4
Mix all together with a wooden spoon just until a soft dough is formed.
Step 5
Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher. If using a pudding bag, make sure to leave about an inch of slack at the top to allow the pudding to expand.
Step 6
Boil for approximately 1 1/2 hours.
Tips & Variations
No special items needed.
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