Figgy Duff

8
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In

Recipe: #33677

November 07, 2019



"This pudding is traditionally served with a Jiggs dinner, and is often boiled with the root vegetables, cabbage and salt beef"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (97.7 g)
  • Calories 297
  • Total Fat - 9.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 22.7 mg
  • Sodium - 119 mg
  • Total Carbohydrate - 52 g
  • Dietary Fiber - 4 g
  • Sugars - 26.1 g
  • Protein - 5.4 g
  • Calcium - 134.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Sift together the flour sugar and baking powder.

Step 2

Add the raisins and toss well.

Step 3

Add the milk, melted butter and vanilla.

Step 4

Mix all together with a wooden spoon just until a soft dough is formed.

Step 5

Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher. If using a pudding bag, make sure to leave about an inch of slack at the top to allow the pudding to expand.

Step 6

Boil for approximately 1 1/2 hours.

Tips & Variations


No special items needed.

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