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Figgy Duff

Here's how you make Figgy Duff
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  • Servings: 8
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoon baking powder
  • 1/3 cup butter, melted
  • ¾ cup milk
  • 2 teaspoon vanilla extract
  • 1 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together the flour sugar and baking powder.

  • Step 2: Add the raisins and toss well.

  • Step 3: Add the milk, melted butter and vanilla.

  • Step 4: Mix all together with a wooden spoon just until a soft dough is formed.

  • Step 5: Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher. If using a pudding bag, make sure to leave about an inch of slack at the top to allow the pudding to expand.

  • Step 6: Boil for approximately 1 1/2 hours.

We hope you enjoy this recipe!

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