Figgy Duff
Created by Fizzybrat on November 7, 2019
- Servings: 8
- Prep Time: 10m
- Cook Time: 90m
- Recipe #33677
Ingredients
- 2 cups flour
- ½ cup sugar
- 2 teaspoon baking powder
- 1/3 cup butter, melted
- ¾ cup milk
- 2 teaspoon vanilla extract
- 1 cup raisins
How to Make
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Step 1: Sift together the flour sugar and baking powder.
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Step 2: Add the raisins and toss well.
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Step 3: Add the milk, melted butter and vanilla.
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Step 4: Mix all together with a wooden spoon just until a soft dough is formed.
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Step 5: Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher. If using a pudding bag, make sure to leave about an inch of slack at the top to allow the pudding to expand.
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Step 6: Boil for approximately 1 1/2 hours.
Nutritional Facts
- Serving Size: 1 (97.7 g)
- Calories 297
- Total Fat - 9.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 22.7 mg
- Sodium - 119 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 4 g
- Sugars - 26.1 g
- Protein - 5.4 g
- Calcium - 134.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg