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Fiesta Skillet

Here's how you make Fiesta Skillet
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound extra lean ground beef
  • 1 medium red pepper, seeded and chopped into 3/4 inch pieces
  • 3 green onions, white and green parts, chopped
  • 2 1/2 cups water
  • 1 cup salsa, hot, medium or mild your choice
  • 1 teaspoon chili powder
  • 1 1/2 cups elbow macaroni, uncooked
  • 1 cup frozen corn or canned corn niblets
  • 1 cup kraft habanero heat shredded cheese
  • 2 tablespoons fresh cilantro (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the meat with the peppers and onions in a large skillet, apprx 10 minutes.

  • Step 2: Stir in the water, salsa and chili powder, bring to a boil.

  • Step 3: Add macaroni, cover, simmer over medium-low heat until the macaroni is tender, apprx 13-15 minutes. stir every few minutes.

  • Step 4: Add corn for the last 5 minutes.

  • Step 5: Remove from heat, sprinkle on Cheese and cilantro.

  • Step 6: Let it sit until the cheese has melted. Serve and enjoy

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet with lid

We hope you enjoy this recipe!

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