Ingredients
- 1 pound cheddar cheese
- 1/2 pound cheese (pimiento cheese)
- 1 cup pecans, finely chopped
- 1 medium yellow onion
- Crushed garlic (2 pods)
- 8 ounces cream cheese
- Chopped ripe olives (1/2 can)
How to Make
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Step 1: Put the first five ingredients through a food chopper or grate or chop finely and combine.
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Step 2: Add the softened cream cheese and ripe olives and combine with hands, forming it into 4 balls.
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Step 3: Roll in paprika and tie in plastic wrap. Refrigerate until ready to serve. Take out of fridge about an hour before serving so they will be spreadable. Serve with your favorite snack crackers.
We hope you enjoy this recipe!
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