Festive Applesauce
Recipe: #36096
December 16, 2020
Categories: Breakfast, Side Dishes, Snacks, Apple, Cranberry, One-Pot Meal, Slow Cooker, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is made in a slow cooker. Preferably at least a 5 quart size. This is from the book: Fix it and Forget It- Healthy Slow Cooker Cookbook."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (213.4 g)
- Calories 110.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 13.6 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 5.2 g
- Sugars - 21.1 g
- Protein - 0.7 g
- Calcium - 26.3 mg
- Iron - 0.5 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put everything into the slow cooker except for the lemon zest and the lemon juice.
Step 2
Put the lid on. Cook on low for 6 hours, or until the apples and pears are softening and breaking apart.
Step 3
Next, add the lemon zest and lemon juice, stirring it in.
Step 4
You may serve this hot, warm, or cold.
Tips
- Slow Cooker
1 Reviews
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