FDR's Pork And Sauerkraut
"Serve with mustard"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (382.9 g)
- Calories 382.3
- Total Fat - 14.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 96 mg
- Sodium - 1229.5 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 4.9 g
- Sugars - 2.7 g
- Protein - 40.1 g
- Calcium - 47.3 mg
- Iron - 3 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut random holes in the meat and insert one garlic sliver in each cut.
Step 2
Roast the meat at 350 degrees F for about 2 ½ hours or until meat is tender.
Step 3
Last hour add the potatoes to the pan to roast
Step 4
While meat roasts, mix the caraway seeds with the sauerkraut and let sit, covered, at room temperature.
Step 5
When meat is done, remove meat and potatoes to a warm platter and cover
Step 6
Pour off excess fat and add the sauerkraut to the pan.
Step 7
Return the pan to the oven, raise the heat to 400 degrees F, and heat through, about 10 minutes
Tips
No special items needed.