Ingredients
- 3 ½ pound pork roast
- 2 cloves garlic ,sliced
- 2 pounds potatoes,peeled and quartered
- 1 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons caraway seeds
- 4 cups sauerkraut
How to Make
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Step 1: Cut random holes in the meat and insert one garlic sliver in each cut.
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Step 2: Roast the meat at 350 degrees F for about 2 ½ hours or until meat is tender.
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Step 3: Last hour add the potatoes to the pan to roast
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Step 4: While meat roasts, mix the caraway seeds with the sauerkraut and let sit, covered, at room temperature.
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Step 5: When meat is done, remove meat and potatoes to a warm platter and cover
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Step 6: Pour off excess fat and add the sauerkraut to the pan.
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Step 7: Return the pan to the oven, raise the heat to 400 degrees F, and heat through, about 10 minutes
We hope you enjoy this recipe!
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