Created by dienia b on January 2, 2020
Step 1: Cut random holes in the meat and insert one garlic sliver in each cut.
Step 2: Roast the meat at 350 degrees F for about 2 ½ hours or until meat is tender.
Step 3: Last hour add the potatoes to the pan to roast
Step 4: While meat roasts, mix the caraway seeds with the sauerkraut and let sit, covered, at room temperature.
Step 5: When meat is done, remove meat and potatoes to a warm platter and cover
Step 6: Pour off excess fat and add the sauerkraut to the pan.
Step 7: Return the pan to the oven, raise the heat to 400 degrees F, and heat through, about 10 minutes