FDR's Pork And Sauerkraut

8
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In

Recipe: #34009

January 02, 2020



"Serve with mustard"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (382.9 g)
  • Calories 382.3
  • Total Fat - 14.4 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 96 mg
  • Sodium - 1229.5 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 4.9 g
  • Sugars - 2.7 g
  • Protein - 40.1 g
  • Calcium - 47.3 mg
  • Iron - 3 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.1 mg

Step 1

Cut random holes in the meat and insert one garlic sliver in each cut.

Step 2

Roast the meat at 350 degrees F for about 2 ½ hours or until meat is tender.

Step 3

Last hour add the potatoes to the pan to roast

Step 4

While meat roasts, mix the caraway seeds with the sauerkraut and let sit, covered, at room temperature.

Step 5

When meat is done, remove meat and potatoes to a warm platter and cover

Step 6

Pour off excess fat and add the sauerkraut to the pan.

Step 7

Return the pan to the oven, raise the heat to 400 degrees F, and heat through, about 10 minutes

Tips & Variations


No special items needed.

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