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Fast Broccoli Cheese Soup (Great for Sunday Game Day!)

Here's how you make Fast Broccoli Cheese Soup (Great for Sunday Game Day!)
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can family size condensed cream of chicken soup, undiluted (1 pound10 ounce can)
  • 1/4 cup yellow onion, finely chopped
  • 3 garl;ic clove, minced grated onion
  • 3 tablespoons butter (can use less)
  • 3 to 4 cups shredded cheddar cheese
  • 3 cups half and half cream or milk
  • 1 to 2 (10 ounce) packages frozen broccoli florets (poke a hole in the bag and microwave the bag for 6 minutes to steam it perfectly, hand-squeeze out excess moisture) -- or one medium broccoli head cut into florets then steamed
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot saute the onion in the butter over medium heat for about 3 minutes. Add in garlic; cook 2 minutes. Add can of soup (undiluted) to pot and stir.

  • Step 2: Add cheese and stir until thoroughly melted (start with 3 cups you can add in more after). Add half and half cream or milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.

We hope you enjoy this recipe!

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