Farmhouse Soup Mix In a Jar
Servings
Prep Time
Cook Time
Ready In
Recipe: #21244
October 09, 2015
Categories: Soups and Stews, Grains, Barley, Pasta, Rice, White Rice, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Christmas, Gifts more
"Great for adding to gift baskets. Use a wide mouth quart canning jar with a decorative lid."
Ingredients
Nutritional
- Serving Size: 1 (80.1 g)
- Calories 262.6
- Total Fat - 2.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1213.4 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 4.9 g
- Sugars - 3.1 g
- Protein - 8.7 g
- Calcium - 185.9 mg
- Iron - 10.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg
Step 1
In a small zip-type bag, add and mix the onion, parsley, salt, lemon pepper and bouillon.
Step 2
Using a canning funnel, layer the ingredients in this order in a 1-quart jar: Barley, peas, rice and lentils, small pasta. Add the zip-type bag with the seasonings. Fill rest of jar with the spiral macaroni. Seal the jar.
Step 3
Attach the following instructions on a gift tag:
Farmhouse Soup
Step 4
Contents of jar
Step 5
3 quarts water
Step 6
2 stalks celery, chopped
Step 7
2 sliced carrots
Step 8
1 cup shredded cabbage
Step 9
2 cups diced tomatoes
Step 10
Put all ingredients into a stockpot over medium low heat. Cover and simmer about 1 hour, or until vegetables are tender.
Tips & Variations
No special items needed.