Farmer's Pork Chops
"I first found this recipe on another site in 2007,which was posted by LifeIsGood. As you all know,I can't leave a recipe alone ;),so I made a couple of changes.If you try this,I hope you'll enjoy it as much as we have. And as with all my posted recipes,feel free to adjust any and all seasonings. Submitted to " ZAZZ "on 5/28/14. " Keep Smiling :)"
Original is 2 servings
Ingredients
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- WHITE SAUCE
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- PORK CHOPS
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Nutritional
- Serving Size: 1 (342.8 g)
- Calories 603.2
- Total Fat - 42.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 40.6 mg
- Sodium - 3131.7 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 5.2 g
- Sugars - 7.4 g
- Protein - 8.6 g
- Calcium - 146.2 mg
- Iron - 1.6 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Peel potatoes and slice into 1/4 inch thick pieces,rinse and set aside.
Step 3
Slice onions into very thin rings and cut in half.
Step 4
In a shallow bowl mix together all dry ingredients for chops
Step 5
Dredge chops on both sides and fry in oil until lightly browned.
Step 6
For the White Sauce,over medium heat melt butter and remove from heat.
Step 7
Stir in the flour,salt,pepper and dried parsley.
Step 8
Place back on heat,stirring constantly cook until mixture is bubbly.
Step 9
And milk a little at a time,stirring frequently.
Step 10
Reduce heat and let simmer for 1 to 2 minutes.
Step 11
Layer half of the potatoes into a 2 quart rectangle baking dish which has been prepared with cooking spray.
Step 12
Spread half the onions over potatoes and season with salt and pepper to taste.
Step 13
Cover with half of the sauce.
Step 14
Repeat layers with remaining potatoes,onions salt,pepper,and sauce.
Step 15
Top casserole with the chops,cover and bake for 45 minutes.
Step 16
Remove cover and bake for 5 to 10 minutes or until pork chops are browned.
Tips
- Cooking Spray
- 2 quart rectangle baking dish
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