Farmer's Pork Chops
May 28, 2014
"I first found this recipe on another site in 2007,which was posted by LifeIsGood. As you all know,I can't leave a recipe alone ;),so I made a couple of changes.If you try this,I hope you'll enjoy it as much as we have. And as with all my posted recipes,feel free to adjust any and all seasonings. Submitted to " ZAZZ "on 5/28/14. " Keep Smiling :)"
- WHITE SAUCE
- PORK CHOPS
- Serving Size: 1 (342.8 g)
- Calories 603.2
- Total Fat - 42.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 40.6 mg
- Sodium - 3131.7 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 5.2 g
- Sugars - 7.4 g
- Protein - 8.6 g
- Calcium - 146.2 mg
- Iron - 1.6 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.2 mg
Preheat oven to 350 degrees.
Peel potatoes and slice into 1/4 inch thick pieces,rinse and set aside.
Slice onions into very thin rings and cut in half.
In a shallow bowl mix together all dry ingredients for chops
Dredge chops on both sides and fry in oil until lightly browned.
For the White Sauce,over medium heat melt butter and remove from heat.
Stir in the flour,salt,pepper and dried parsley.
Place back on heat,stirring constantly cook until mixture is bubbly.
And milk a little at a time,stirring frequently.
Reduce heat and let simmer for 1 to 2 minutes.
Layer half of the potatoes into a 2 quart rectangle baking dish which has been prepared with cooking spray.
Spread half the onions over potatoes and season with salt and pepper to taste.
Cover with half of the sauce.
Repeat layers with remaining potatoes,onions salt,pepper,and sauce.
Top casserole with the chops,cover and bake for 45 minutes.
Remove cover and bake for 5 to 10 minutes or until pork chops are browned.
Tips & Variations
- Cooking Spray
- 2 quart rectangle baking dish