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Farmer's Pork Chops

Here's how you make Farmer's Pork Chops
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  • Servings: 2
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups potatoes, sliced
  • 1/3 cup sweet Vidiala onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • WHITE SAUCE
  • 2 tablespoons butter
  • 1/8 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 to 3/4 teaspoon dried parsley
  • 3/4 cup milk (you might need a little more to get the sauce to the right consistency)
  • PORK CHOPS
  • 4 tablespoons oil (vegetable oil)
  • 1/4 cup all-purpose flour
  • 1/2 tablespoon seasoned Salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Peel potatoes and slice into 1/4 inch thick pieces,rinse and set aside.

  • Step 3: Slice onions into very thin rings and cut in half.

  • Step 4: In a shallow bowl mix together all dry ingredients for chops

  • Step 5: Dredge chops on both sides and fry in oil until lightly browned.

  • Step 6: For the White Sauce,over medium heat melt butter and remove from heat.

  • Step 7: Stir in the flour,salt,pepper and dried parsley.

  • Step 8: Place back on heat,stirring constantly cook until mixture is bubbly.

  • Step 9: And milk a little at a time,stirring frequently.

  • Step 10: Reduce heat and let simmer for 1 to 2 minutes.

  • Step 11: Layer half of the potatoes into a 2 quart rectangle baking dish which has been prepared with cooking spray.

  • Step 12: Spread half the onions over potatoes and season with salt and pepper to taste.

  • Step 13: Cover with half of the sauce.

  • Step 14: Repeat layers with remaining potatoes,onions salt,pepper,and sauce.

  • Step 15: Top casserole with the chops,cover and bake for 45 minutes.

  • Step 16: Remove cover and bake for 5 to 10 minutes or until pork chops are browned.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking Spray
  • 2 quart rectangle baking dish

We hope you enjoy this recipe!

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