Farfalle With Asparagus
Recipe: #23398
April 08, 2016
Categories: Cheese, Bow-Tie, Asparagus Oven Roast, Gluten-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Recipe source: Bon Appetit (April 2004)"
Ingredients
Nutritional
- Serving Size: 1 (450.1 g)
- Calories 889.5
- Total Fat - 39.6 g
- Saturated Fat - 11.6 g
- Cholesterol - 42.4 mg
- Sodium - 556.5 mg
- Total Carbohydrate - 104.4 g
- Dietary Fiber - 19.7 g
- Sugars - 5.5 g
- Protein - 37.1 g
- Calcium - 777.3 mg
- Iron - 6.8 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Line a rimmed cookie sheet with aluminum foil. Place asparagus on prepared sheet and then drizzle the asparagus with olive oil and sprinkle with salt and pepper; toss and spread in a single layer. Roast for 10 minutes or until asparagus is tender (this may take more or less time depending on how thin or fat your asparagus is)
Step 3
In a large pot of boiling water cook the pasta according to package directions until firm; drain; reserve 1 cup of the pasta cooking water. Return pasta to the pot.
Step 4
Stir in the mascarpone and grated Parmesan and the asparagus; toss over medium low heat until pasta is coated with the sauce and mixture is heated through; adding the reserved pasta water by 1/4 cupfuls if mixture is dry (under 5 minutes).
Step 5
Place pasta in serving bowl; sprinkle with hazelnuts, chives and shaved Parmesan cheese.
Tips
No special items needed.