Fantastic Buffalo Chicken Wings
Recipe: #3685
December 24, 2011
Categories: Chicken, Appetizers, Baby Shower, Fathers Day, Game/Sports Day, July 4th, Mothers Day, New Years Potluck, Deep Fry, more
"You can adjust the hot sauce and cayenne according to you heat level and double the amounts. Plan ahead there is a 2 hour chilling time for the floured wings. --- What I do when I am serving these at my parties is fry the wings in advance, when ready to serve I heat them on a baking sheet in the oven on low heat until hot then coat in the sauce"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 116
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 22 mg
- Sodium - 318.9 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 9 g
- Calcium - 9.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using paper towels pat the wings dry to remove any excess moisture. In a small bowl mix together the flour, garlic powder, paprika, cayenne pepper seasoned salt. Place chicken wings in a large glass dish or bowl (do not use plastic) and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 2 hours
Step 2
For the sauce; in a small saucepan combine the butter, hot sauce, black pepper and garlic powder; over low heat stir until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
Step 3
Heat oil in a deep fryer to 375 degrees F (the oil should be just enough to cover wings entirely).
Step 4
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat place wings in serving bowl, add hot sauce mixture and stir together. Serve immediately.
Tips
No special items needed.
2 Reviews
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