Fanny Farmer’s Meatloaf
Recipe: #33101
August 09, 2019
Categories: Meatloaf, Ground Beef, New England, Sunday Dinner, Oven Bake, High Protein, Beef Dinner, Ground Beef Dinner, more
"Let's go back to simpler times and tastes. This old fashioned meatloaf is by Fanny Farmer from The Boston Cooking School Cookbook. Basic and easy with great taste. Sometimes back to basics is all you need! *Note - I didn't use a loaf pan. I used a 9x13" pan and just formed it into the middle of the pan. I baked it for about 65-70 minutes."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (245.5 g)
- Calories 507.6
- Total Fat - 28.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 329.4 mg
- Sodium - 938.3 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.1 g
- Sugars - 6.9 g
- Protein - 40.1 g
- Calcium - 97.3 mg
- Iron - 5.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a loaf pan. (I left out this step).
Step 3
Combine all the ingredients, (except the ketchup) together in a large bowl.
Step 4
Pat into the loaf pan.
Step 5
Top with the ketchup, and bake for 45-55 minutes. (See *Note in the description)
Tips
No special items needed.
2 Reviews
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