Fanny Farmer’s Meatloaf

8-10
Servings
20m
Prep Time
45-55m
Cook Time
1h 5m
Ready In


"Let's go back to simpler times and tastes. This old fashioned meatloaf is by Fanny Farmer from The Boston Cooking School Cookbook. Basic and easy with great taste. Sometimes back to basics is all you need! *Note - I didn't use a loaf pan. I used a 9x13" pan and just formed it into the middle of the pan. I baked it for about 65-70 minutes."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (245.5 g)
  • Calories 507.6
  • Total Fat - 28.8 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 329.4 mg
  • Sodium - 938.3 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 6.9 g
  • Protein - 40.1 g
  • Calcium - 97.3 mg
  • Iron - 5.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter a loaf pan. (I left out this step).

Step 3

Combine all the ingredients, (except the ketchup) together in a large bowl.

Step 4

Pat into the loaf pan.

Step 5

Top with the ketchup, and bake for 45-55 minutes. (See *Note in the description)

Tips & Variations


No special items needed.

Related

Ellie Eats

Simple flavors that tastes so good. We loved this meatloaf. The only thing I did different was use Memphis barbecue sauce from Aldi's for the topping. Mmmmm good!

review by:
(10 Dec 2019)