Fannie Farmer's Italian Meatballs

4-6
Servings
15m
Prep Time
40-60m
Cook Time
55m
Ready In


"Fannie Farmer's recipes have stood the time, and this one is no exception. Simple ingredients tastes so good in these delicious meatballs! *Note - Your favorite homemade sauce can be used in place of the tomato sauce."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (492.4 g)
  • Calories 676.2
  • Total Fat - 42.1 g
  • Saturated Fat - 16 g
  • Cholesterol - 358.7 mg
  • Sodium - 2208.6 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 3.9 g
  • Sugars - 11.3 g
  • Protein - 56.5 g
  • Calcium - 609.4 mg
  • Iron - 7.5 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.2 mg

Step 1

Combine the beef, breadcrumbs, garlic, parsley, basil, egg, salt, and pepper.

Step 2

Mix thoroughly, and shape into balls (1 1/2 inches in diameter).

Step 3

Melt oil in a saucepan. Brown meatballs lightly on all sides. Drain off fat.

Step 4

Add tomato sauce, cover, and simmer 40-60 minutes.

Tips & Variations


No special items needed.

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