Created by CookTillUDrop on August 9, 2019
Step 1: Combine the beef, breadcrumbs, garlic, parsley, basil, egg, salt, and pepper.
Step 2: Mix thoroughly, and shape into balls (1 1/2 inches in diameter).
Step 3: Melt oil in a saucepan. Brown meatballs lightly on all sides. Drain off fat.
Step 4: Add tomato sauce, cover, and simmer 40-60 minutes.