Fannie Farmer's Italian Meatballs
Recipe: #33102
August 09, 2019
Categories: Meatballs, Ground Beef, Appetizers, Italian, Sunday Dinner, Wedding, Herbs, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"Fannie Farmer's recipes have stood the time, and this one is no exception. Simple ingredients tastes so good in these delicious meatballs! *Note - Your favorite homemade sauce can be used in place of the tomato sauce."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (492.4 g)
- Calories 676.2
- Total Fat - 42.1 g
- Saturated Fat - 16 g
- Cholesterol - 358.7 mg
- Sodium - 2208.6 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 3.9 g
- Sugars - 11.3 g
- Protein - 56.5 g
- Calcium - 609.4 mg
- Iron - 7.5 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the beef, breadcrumbs, garlic, parsley, basil, egg, salt, and pepper.
Step 2
Mix thoroughly, and shape into balls (1 1/2 inches in diameter).
Step 3
Melt oil in a saucepan. Brown meatballs lightly on all sides. Drain off fat.
Step 4
Add tomato sauce, cover, and simmer 40-60 minutes.
Tips
No special items needed.
0 Reviews
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