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Fannie Farmer Irish Oatmeal Muffins

Here's how you make Fannie Farmer Irish Oatmeal Muffins
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  • Servings: 12
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups buttermilk
  • 1 cup rolled oats
  • 2 eggs
  • 3⁄4 cup dark brown sugar, packed
  • 1 2⁄3 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the buttermilk and the oats and keep covered overnight in the refrigerator.

  • Step 2: Preheat the oven to 400 degrees Fahrenheit.

  • Step 3: Grease the muffin tins.

  • Step 4: Put the eggs and sugar in bowl and beat till smooth and well blended.

  • Step 5: Add the buttermilk-oatmeal mixture, stir.

  • Step 6: Add the flour, baking soda, salt and oil and beat till batter is well mixed.

  • Step 7: Fill the muffin tins 3/4 full of batter.

  • Step 8: They usually bake about 20 minutes, but start testing for doneness after 15 minutes.

We hope you enjoy this recipe!

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