Fancy Peas
Recipe: #10512
September 12, 2013
Categories: Side Dishes, Peas, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, more
"Originally I posted this as "Pretty peas" on another website. Posting this here for the YWW? Tag game."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.1 g)
- Calories 110.3
- Total Fat - 6.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 18.7 mg
- Sodium - 543.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.9 g
- Sugars - 4.3 g
- Protein - 4.6 g
- Calcium - 60.3 mg
- Iron - 1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook peas until tender (about 5 minutes), and drain.
Step 2
In a saucepan, cook celery, onion, pimiento, mushroom, and rosemary in the butter until onion is tender.
Step 3
Add the peas and stir gently until heated through.
Tips
No special items needed.
1 Reviews
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