Ingredients
- 10 ounce peas (one 10 ounce package frozen baby peas)
- 1/2 cup celery, finely chopped
- 1 tablespoon onion, finely chopped
- 2 tablespoons pimiento
- 4 ounces mushrooms, sliced (one 4 ounce can, drained)
- 1 tablespoon butter
- 1 teaspoon fresh rosemary, finely chopped
How to Make
-
Step 1: Cook peas until tender (about 5 minutes), and drain.
-
Step 2: In a saucepan, cook celery, onion, pimiento, mushroom, and rosemary in the butter until onion is tender.
-
Step 3: Add the peas and stir gently until heated through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.