Ingredients
- 2 tablespoons olive oil (extra virgin)
- 2 brown onions, finely chopped
- 2 garlic cloves, crushed
- 1 1/2 teaspoons fresh thyme leaves, finely chopped
- 250 grams sour cream
- 1/4 cup mayonnaise ( whole-egg)
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 cup fresh chives, finely chopped, plus extra to serve
- Crusty bread, toasted, to serve
- Vegetables, chopped, to serve
How to Make
-
Step 1: Heat oil in a large frying pan over medium-high heat and add onion and cook, stirring occasionally, for 8 minutes or until softened and then reduce heat to medium and cook, stirring often, for a further 15 minutes or until onion is caramelised.
-
Step 2: Stir in garlic and thyme and cook for a further 2 to 3 minutes or until onion is a deep golden brown.
-
Step 3: Transfer onion mixture to a heatproof bowl and let stand for 5 minutes to cool and then add sour cream, mayonnaise and Worcestershire sauce and stir to combine.
-
Step 4: Season with salt and pepper and stir in chives and sprinkle with extra chives and serve with toasted crusty bread and chopped vegetables.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.