Fajitas Corona

5
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In


"Tender, colorful and zesty steak fajitas made with Corona beer. Chicken breasts can be used in place of the steak. For a spicier dish,throw in a sliced jalapeno along with the bell peppers. The two hours prep is marinating time. Serve with warm tortillas, salsa, shredded cheese, and of course, more Corona :)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (407.6 g)
  • Calories 252.9
  • Total Fat - 5.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 69.2 mg
  • Sodium - 1325.3 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.2 g
  • Protein - 26.1 g
  • Calcium - 60.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.1 mg

Step 1

Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Cover and marinate in the refrigerator for at least 2 hours.

Step 2

Remove meat from marinade and drain very well. Discard the marinade.

Step 3

Heat a large skillet or griddle, a cast iron skillet works very well. Add the oil and heat thoroughly. Add the meat and brown on one side.

Step 4

Turn meat over and add the onion; cook for a minute. Lower heat to medium and add the bell peppers; cook until the bell pepper is tender.

Step 5

Add the chopped tomato and the lime juice. Check seasoning and adjust to taste.

Step 6

Cook until meat is done and vegetables are tender. Serve at once with warm tortillas.

Tips & Variations


No special items needed.

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