Ingredients
- 1 pound sirloin steak, cut into thin strips
- 1 (12 ounce) bottle Corona beer
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons vegetable oil
- 1 medium red onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper
- 1 roma tomato, chopped
- 1 lime, juice of
- Salt and pepper, to taste
How to Make
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Step 1: Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Cover and marinate in the refrigerator for at least 2 hours.
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Step 2: Remove meat from marinade and drain very well. Discard the marinade.
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Step 3: Heat a large skillet or griddle, a cast iron skillet works very well. Add the oil and heat thoroughly. Add the meat and brown on one side.
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Step 4: Turn meat over and add the onion; cook for a minute. Lower heat to medium and add the bell peppers; cook until the bell pepper is tender.
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Step 5: Add the chopped tomato and the lime juice. Check seasoning and adjust to taste.
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Step 6: Cook until meat is done and vegetables are tender. Serve at once with warm tortillas.
We hope you enjoy this recipe!
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