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Fajita Pork Burger

Here's how you make Fajita Pork Burger
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  • Servings: 3
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage
  • 1/4 cup panko bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons fajita seasoning
  • 9 medium whole mushrooms (sliced)
  • 4 1/2 ounces bread buns (3 burger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all the ingredients except the mushrooms and buns

  • Step 2: Form 3 patties, place in fridge for an hour or so

  • Step 3: Heat a skillet on high, lightly oil, fry the burgers for 1 minute

  • Step 4: Turn the heat to medium, flip the burger, add mushrooms to the pan cover cook for 4-5 minutes

  • Step 5: Flip the burger turn heat a bit lower, stir the mushrooms about. cover and continue cooking for 6 mnutes

  • Step 6: Add condiments that you like to your bun, the patty and enjoy

We hope you enjoy this recipe!

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