Fagiolini all Panna Creamed Green Beans
Recipe: #13613
August 03, 2014
Categories: Desserts, Side Dishes, Beans, Beans (String), Mushrooms, Italian, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"Frank Farielle has a great blog site"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (196.4 g)
- Calories 170.8
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 36.2 mg
- Sodium - 190.8 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 5 g
- Sugars - 6.8 g
- Protein - 6.3 g
- Calcium - 89.7 mg
- Iron - 2.1 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the green beans 5 minutes drain,
Step 2
Mean while heat butter in skillet; add shallots, simmer.
Step 3
Add mushrooms, add cream; cook down.
Step 4
Add drained green beans; cook until thickened and coated at low heat.
Step 5
Add parsley at very end.
Tips
No special items needed.
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