Fagiolini all Panna Creamed Green Beans
Created by dienia b on August 3, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13613
Ingredients
- 2 pounds green string beans (tipped and tailed)
- 2 shallots, minced
- 1/2 cups mushrooms, sliced
- 1/2 cup cream
- 3 tablespoons butter
- 1/4 teaspoon nutmeg
- 1 teaspoon pepper
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Boil the green beans 5 minutes drain,
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Step 2: Mean while heat butter in skillet; add shallots, simmer.
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Step 3: Add mushrooms, add cream; cook down.
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Step 4: Add drained green beans; cook until thickened and coated at low heat.
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Step 5: Add parsley at very end.
Nutritional Facts
- Serving Size: 1 (196.4 g)
- Calories 170.8
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 36.2 mg
- Sodium - 190.8 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 5 g
- Sugars - 6.8 g
- Protein - 6.3 g
- Calcium - 89.7 mg
- Iron - 2.1 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg