Extremadura Broth
Recipe: #16456
December 23, 2014
Categories: Stewing Beef, Pork Sausage Spanish, Gluten-Free, No Eggs, Non-Dairy, more
"A Chickpea stew, this has a little of all kinds of meat, its like the left over soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (715 g)
- Calories 424.3
- Total Fat - 15 g
- Saturated Fat - 5.9 g
- Cholesterol - 74.2 mg
- Sodium - 692.4 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 9.8 g
- Sugars - 7.9 g
- Protein - 19.1 g
- Calcium - 182.9 mg
- Iron - 4.3 mg
- Vitamin C - 48.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown the beef with the paprika and tomato paste.
Step 2
Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock. Cook 1 hour.
Step 3
Add potatoes, rice, cabbage, and chorizo. Cook 1 more hour. You may need to add more water.
Step 4
You can serve meat separately.
Tips
No special items needed.
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