Extremadura Broth

6
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"A Chickpea stew, this has a little of all kinds of meat, its like the left over soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (715 g)
  • Calories 424.3
  • Total Fat - 15 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 74.2 mg
  • Sodium - 692.4 mg
  • Total Carbohydrate - 55.2 g
  • Dietary Fiber - 9.8 g
  • Sugars - 7.9 g
  • Protein - 19.1 g
  • Calcium - 182.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 48.1 mg
  • Thiamin - 0.7 mg

Step 1

Brown the beef with the paprika and tomato paste.

Step 2

Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock. Cook 1 hour.

Step 3

Add potatoes, rice, cabbage, and chorizo. Cook 1 more hour. You may need to add more water.

Step 4

You can serve meat separately.

Tips & Variations


No special items needed.

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