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Extremadura Broth

Here's how you make Extremadura Broth
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  • Servings: 6
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 pound stewing beef (cubed)
  • 2 teaspoons paprika
  • 2 tablespoons tomato paste
  • 6 cups water
  • 1/2 cup chicken breast (cubed)
  • 2 cans (16 ounce) garbanzo beans (chickpeas, drained)
  • 1 bay leaf
  • 1 yellow onion (cloves studded in)
  • 1 ham hock
  • 4 potatoes (chunked)
  • 1/2 cup dry rice
  • 1/4 cabbage, shredded
  • 1/4 pound Chorizo sausage (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the beef with the paprika and tomato paste.

  • Step 2: Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock. Cook 1 hour.

  • Step 3: Add potatoes, rice, cabbage, and chorizo. Cook 1 more hour. You may need to add more water.

  • Step 4: You can serve meat separately.

We hope you enjoy this recipe!

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