"This is out of the September 2019 Eatingwell magazine...Using everything bagel spic is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. (I found mine at Trader Joes) If you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper."

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (203.7 g)
Calories 423.5
Total Fat - 28.2 g
Saturated Fat - 4.7 g
Cholesterol - 456.8 mg
Sodium - 227.8 mg
Total Carbohydrate - 11.6 g
Dietary Fiber - 0.7 g
Sugars - 1.6 g
Protein - 31.2 g
Calcium - 49.6 mg
Iron - 4.4 mg
Vitamin C - 10 mg
Thiamin - 0.2 mg

Step 1

Place flour in a shallow dish and lightly beat egg in another shallow dish. Mix breadcrumbs and everything bagel seasoning in a third shallow dish. Dredge chicken tenders in flour, then egg, then breadcrumbs.

Step 2

Heat grapeseed (or canola) oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and an instant-read thermometer registers 165°F, about 7 minutes total, adjusting the heat as needed to prevent burning.