Every Day Chicken Cordon Bleu Casserole

10m
Prep Time
40-45m
Cook Time
50m
Ready In

Recipe: #5856

July 02, 2012

Categories: Chicken Casseroles



"This is an easy casserole to make any night of the week - with all the flavors of Chicken Cordon Bleu - without all the work. By using chicken soup and sour cream, I can't say it is the healthiest of meals, but it is true comfort food and makes for a nice evening meal. It also makes a great potluck meal."

Original is 7 servings

Nutritional

  • Serving Size: 1 (227.9 g)
  • Calories 735.7
  • Total Fat - 58.9 g
  • Saturated Fat - 22 g
  • Cholesterol - 116 mg
  • Sodium - 877 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.9 g
  • Protein - 21.8 g
  • Calcium - 269.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Bread Crumbs ...In a food processor pulse the bread to get a coarse ground - you will need 3-4 slices depending on the bread you use. You want to end up with 1 cup. Then, add the paprika, Italian seasoning, parsley, salt and pepper; pulse again to combine. In a small saute pan on medium high heat, add the butter and melt; then add the bread crumbs and toss well to coat. Cook until golden brown, make sure to stir often so they do NOT burn. Remove and set to the side.

Step 2

Sauce ...Add the soup, sour cream, mustard, pepper and parsley to a small bowl and mix well.

Step 3

Chicken -- Spray a small casserole dish with Pam or any non-stick spray and add the chicken, then the ham and top with the soup mixture.

Step 4

Bake ... In a 325 degree oven, middle shelf, uncovered for 20 minutes. Then, add the cheese, and top with the bread crumbs and cook until golden brown and bubbly, another 20-25 minutes.

Step 5

Serve ... Perfect to serve with rice pilaf and a fresh vegetable. Comfort food!

Tips


No special items needed.

1 Reviews

Maddie

mmmmmmmm this was so yummy and it's easy to put together, I didn't make the breadcrumbs I already had some purchased ones that I had in my pantry next time I'll make them a day ahead, I added a little salt to the sauce otherwise I made the recipe just as written, we all loved this meal, thanks!

5.0

review by:
(4 Jul 2012)

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