Evelyn's French Green Bean Salad

12
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In

Recipe: #38784

May 23, 2022



"Evelyn made hers with dry white wine I'm using vinegar"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (140.8 g)
  • Calories 242.5
  • Total Fat - 22.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 150.7 mg
  • Sodium - 165.3 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.7 g
  • Protein - 6.6 g
  • Calcium - 52.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.1 mg

Step 1

Boil whole beans in salted water for 5 minutes,

Step 2

Drain

Step 3

Cool

Step 4

In a blender

Step 5

Puree capers with lemon juice, mustard and 2 tablespoons white wine vinegar.

Step 6

With motor running, add oil in a thin, steady stream and blend until emulsified.

Step 7

Taste and adjust seasoning by adding salt and pepper.

Step 8

In a large serving bowl,

Step 9

Toss together beans and dressing.

Step 10

Chill overnight

Step 11

Sieve hard-boiled egg over top right before serving

Tips & Variations


No special items needed.

Related