Evelyn's French Green Bean Salad
Recipe: #38784
May 23, 2022
Categories: Salads, Vegetable Salad, Beans, Eggs, French, Green Beans Oil, more
"Evelyn made hers with dry white wine I'm using vinegar"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (140.8 g)
- Calories 242.5
- Total Fat - 22.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 150.7 mg
- Sodium - 165.3 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 2.1 g
- Sugars - 2.7 g
- Protein - 6.6 g
- Calcium - 52.6 mg
- Iron - 1.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil whole beans in salted water for 5 minutes,
Step 2
Drain
Step 3
Cool
Step 4
In a blender
Step 5
Puree capers with lemon juice, mustard and 2 tablespoons white wine vinegar.
Step 6
With motor running, add oil in a thin, steady stream and blend until emulsified.
Step 7
Taste and adjust seasoning by adding salt and pepper.
Step 8
In a large serving bowl,
Step 9
Toss together beans and dressing.
Step 10
Chill overnight
Step 11
Sieve hard-boiled egg over top right before serving
Tips
No special items needed.
0 Reviews
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