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Evelyn's French Green Bean Salad

Here's how you make Evelyn's French Green Bean Salad
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  • Servings: 12
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds green beans, trimmed
  • 2 tablespoons capers,drained
  • 1 tablespoon fresh lemon juice, to taste
  • 1 tablespoon dijon style mustard, to taste
  • 2 tablespoons dry white wine vinegar
  • 1⁄2 cup olive oil
  • 2 eggs,hard boiled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil whole beans in salted water for 5 minutes,

  • Step 2: Drain

  • Step 3: Cool

  • Step 4: In a blender

  • Step 5: Puree capers with lemon juice, mustard and 2 tablespoons white wine vinegar.

  • Step 6: With motor running, add oil in a thin, steady stream and blend until emulsified.

  • Step 7: Taste and adjust seasoning by adding salt and pepper.

  • Step 8: In a large serving bowl,

  • Step 9: Toss together beans and dressing.

  • Step 10: Chill overnight

  • Step 11: Sieve hard-boiled egg over top right before serving

We hope you enjoy this recipe!

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