Created by dienia b on May 23, 2022
Step 1: Boil whole beans in salted water for 5 minutes,
Step 2: Drain
Step 3: Cool
Step 4: In a blender
Step 5: Puree capers with lemon juice, mustard and 2 tablespoons white wine vinegar.
Step 6: With motor running, add oil in a thin, steady stream and blend until emulsified.
Step 7: Taste and adjust seasoning by adding salt and pepper.
Step 8: In a large serving bowl,
Step 9: Toss together beans and dressing.
Step 10: Chill overnight
Step 11: Sieve hard-boiled egg over top right before serving