Ingredients
- FOR MEATBALLS
- 1/3 cup bread crumbs
- 1/2 cup water
- 1/2 cup half and half cream
- 3 tablespoons butter (softened)
- 2 tablespoons grated onion
- 3/4 pound ground beef
- 1/4 pound ground pork
- 3/4 teaspoon salt
- 3/4 teaspoon granulated sugar
- 1/4 teaspoon pepper
- FOR SWEET & SOUR SAUCE
- 2 tablespoons cornstarch
- 1/2 teaspoon salt (with the soy sauce i would leave out)
- 1/4 cup light brown sugar
- 1/4 cup cider vinegar
- 1 cup pineapple juice
- 1 tablespoon soy sauce
How to Make
-
Step 1: In a large mixing bowl, combine the bread crumbs, water, and cream. Set the mixture aside.
-
Step 2: In a heavy skillet, melt 1 tablespoon of butter and sauté the onion until transparent. Transfer the onion to a separate mixing bowl and add the ground beef and ground pork.
-
Step 3: Add the salt, sugar, pepper, and bread crumb mixture, blending well.
-
Step 4: Shape the meat into balls about 3/4 inch in diameter.
-
Step 5: In the same skillet, melt 2 tablespoons of butter over medium heat.
-
Step 6: Brown the meatballs, turning frequently to brown evenly. Reduce the heat and cover. Continue to cook for about 10 minutes, turning frequently.
-
Step 7: In a saucepan, blend together the remaining ingredients.
-
Step 8: Cook over medium heat until thick, stirring constantly.
-
Step 9: Pour the sauce over the cooked meatballs.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.