Elvis Presley's Mushroom Gravy Meatloaf
"This was one of elvis favorites, you can add a can of mushroom soup to the gravy if you want lighter gravy.but the restaurants probably make like this Serve with mashed potatoes and green beans"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (339.1 g)
- Calories 472
- Total Fat - 28.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 333.4 mg
- Sodium - 1806.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2.7 g
- Sugars - 5.7 g
- Protein - 40.2 g
- Calcium - 132.5 mg
- Iron - 5.1 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients in large bowl for meat loaf
Step 2
Put in large bread pan
Step 3
Bake in 350 degree oven for 90 minutes
Step 4
Let set for 5 minutes while making gravy
Step 5
Prepare the gravy.
Step 6
In a saucepan melt butter with oil.
Step 7
Sauté the mushrooms, stirring, until tender and browned and the liquid has evaporated.
Step 8
Stir in flour until well blended. And lightly browned
Step 9
Add the beef stock
Step 10
And continue cooking, stirring, until thickened.
Step 11
Add the Kitchen Bouquet and Worcestershire sauce.
Step 12
Continue simmering, uncovered, stirring frequently, for 3 minutes.
Step 13
Taste and add salt and pepper, as needed.
Step 14
Spoon the gravy over the sliced meatloaf
Tips & Variations
No special items needed.
Tags :
Meatloaf
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