Elvis Presley's Mushroom Gravy Meatloaf
Created by dienia b on July 29, 2019
- Servings: 8
- Prep Time: 10m
- Cook Time: 90m
- Recipe #33037
Ingredients
- FOR MEATLOAF
- 2 pounds ground beef
- 1/2 cup onions,chopped
- 2 eggs
- 3/4 cup​ bread crumbs
- 3/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon worcesterhire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic, smashed
- FOR MUSHROOM GRAVY
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon butter
- 16 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 teaspoon Kitchen Bouquet Browning Sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon worcesterhire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
-
Step 1: Mix all ingredients in large bowl for meat loaf
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Step 2: Put in large bread pan
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Step 3: Bake in 350 degree oven for 90 minutes
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Step 4: Let set for 5 minutes while making gravy
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Step 5: Prepare the gravy.
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Step 6: In a saucepan melt butter with oil.
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Step 7: Sauté the mushrooms, stirring, until tender and browned and the liquid has evaporated.
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Step 8: Stir in flour until well blended. And lightly browned
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Step 9: Add the beef stock
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Step 10: And continue cooking, stirring, until thickened.
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Step 11: Add the Kitchen Bouquet and Worcestershire sauce.
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Step 12: Continue simmering, uncovered, stirring frequently, for 3 minutes.
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Step 13: Taste and add salt and pepper, as needed.
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Step 14: Spoon the gravy over the sliced meatloaf
Nutritional Facts
- Serving Size: 1 (339.1 g)
- Calories 472
- Total Fat - 28.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 333.4 mg
- Sodium - 1806.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2.7 g
- Sugars - 5.7 g
- Protein - 40.2 g
- Calcium - 132.5 mg
- Iron - 5.1 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.2 mg