Elvis Presley's Grandmas Tomato Soup
Recipe: #22172
December 17, 2015
Categories: Bacon, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, more
"This is what Elvis Presley's grandma made when he was little"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.7 g)
- Calories 146.6
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.2 mg
- Sodium - 425.8 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 4.6 g
- Calcium - 16.8 mg
- Iron - 1.5 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook tomatoes until they break apart (it says to strain them but I don't think they did, I think she meant sieved them so it was smooth). Add salt, pepper and bacon grease.
Step 2
Whisk in corn meal; simmer on low until thick stirring often, 15 minutes.
Tips
No special items needed.
0 Reviews
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