Elvis Presley's Grandmas Tomato Soup
Created by dienia b on December 17, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #22172
Ingredients
- 2 cans (16 ounce) whole tomatoes (they have crushed tomatoes now)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup pork fat (bacon drippings)
- 1 cup corn meal
How to Make
-
Step 1: Cook tomatoes until they break apart (it says to strain them but I don't think they did, I think she meant sieved them so it was smooth). Add salt, pepper and bacon grease.
-
Step 2: Whisk in corn meal; simmer on low until thick stirring often, 15 minutes.
Nutritional Facts
- Serving Size: 1 (154.7 g)
- Calories 146.6
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.2 mg
- Sodium - 425.8 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 4.6 g
- Calcium - 16.8 mg
- Iron - 1.5 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg