Ingredients
- 2 cans (16 ounce) whole tomatoes (they have crushed tomatoes now)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup pork fat (bacon drippings)
- 1 cup corn meal
How to Make
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Step 1: Cook tomatoes until they break apart (it says to strain them but I don't think they did, I think she meant sieved them so it was smooth). Add salt, pepper and bacon grease.
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Step 2: Whisk in corn meal; simmer on low until thick stirring often, 15 minutes.
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